Entradas
Appetizers
Chicharrón de Picaña Prime – $365
Crispy prime picanha
Croquetas ibéricas – $215
Iberian croquettes
Brócoli a la leña – $175
Roasted broccoli
Coliflor zarandeada – $205
Grilled cauliflower
Provolone al horno – $230
Baked provolone
Chorizo al vino tinto – $215
Iberian blood sausage with red wine
Tostadas de lengua a la brasa – $175
Grilled beef tongue toast
Esquite con tuétano – $225
Bone marrow street corn
Mollejas al asador – $275
Grilled sweetbreads
Machitos norteños – $225
Northern-style beef gizzards
Queso fundido con chorizo español o chistorra – $225
Melted cheese with spanish chorizo or chistorra
Chistorra a la parrilla – $325
Grilled chistorra sausage
Sopes de cola de res (3pz) – $210
Oxtail beef tail sopes (3)
Tuétanos a la parrilla – $375
Grilled bone marrow
Taco bite de costilla – $95
Rib bite taco
Taco bite de chamorro – $75
Pork shank bite taco
De la esquina del chef
From the Chef’s corner
Taco de escamoles (1pz) – $170
Escamoles taco (1pz)
Tacos dorados de birria (3pz) – $285
Crispy birria tacos
Tacos brisket (3pz) – $275
Brisket tacos
Tacos de lengua de res (3pz) – $285
Beef tongue tacos
Taco de ribeye prime (3pz) – $285
Prime ribeye tacos
Empanadas
Empanadas
Carne – $90
Meat
Jamón serrano – $95
Serrano ham empanada
Humita – $90
Corn chesse empanada
Machaca – $115
Shredded dried beef empanada
Lechón (preguntar por disponibilidad) – $110
Roast suckling pig empanada (ask for availability)
Lo fresco
Fresh Flavors
Aguachile de la casa – $275
House-style aguachile
Ceviche de pulpo – $295
Octopus ceviche
Sashimi de atún – $325
Ahi Tuna sashimi
Carpaccio de pulpo – $385
Octopus carpaccio
Sopas y cremas
Soups & Creams
Jugo de carne – $190
Bone broth
Sopa de mariscos – $225
Seafood soup
Crema de portobello silvestre – $160
Wild portobello cream
Selección del chef
Chef’s Selection
Jamón ibérico reserva 30 meses (100g) – $750
Iberian ham reserve (30 months)
Tabla de quesos y jamón gran reserva – $1,230
Artisan cheese & reserve ham board
Del huerto
From the Garden
Capresse con burrata – $265
Caprese with burrata cheese
Ensalada mediterránea – $225
Mediterranean salad
Ensalada de frutos rojos y queso de cabra – $265
Berries & goat cheese salad
Ensalada de betabel con mozarella fresco – $265
Beet salad with fresh mozzarella
Tomate rústico – $120
Rustic tomato salad
Ensalada cesar (preparada en mesa) – $210
Caesar salad
Con Pollo (+$60)
With chicken
Con salmón (+$90)
With salmon
Del mar
From the Sea
Pulpo a las brasas – $495
Grilled octopus
Salmón a las tres salsas – $335
Salmon with three sauces
Salmón en salsa de espinacas – $385
Salmon with spinach sauce
Salmón a la miel de campo – $335
Honey-glazed salmon
Robalo en costra de almendras – $395
Almond-crusted sea bass
Arroces y pastas
Rice & pasta
(Tiempo estimado para arroces: 30 minutos)
(Estimated cooking time for rice dishes: 30 minutes)
Arroz de cola de res – $320
Oxtail rice
Arroz negro con calamar – $320
Black rice with squid
Fetuccini carbonara – $265
Fettuccine carbonara
Fetuccini frutti di mare – $320
Frutti di mare fettuccine
Pasta al pesto con camarones – $350
Pesto pasta with shrimp
Rigatoni en salsa parmesano – $295
Rigatoni with parmesan sauce
Del horno de piedra
From the stone oven
Pizza estilo napolitano (masa madre)
Neapolitan-style pizza (sourdough)Bone marrow street corn
Pizza Black Pimienta – $375
Black pimienta pizza
Pizza pepperoni – $295
Pepperoni pizza
Pizza de jamón serrano – $335
Serrano ham pizza
Pizza margarita – $285
Margherita pizza
Pizza cuatro estaciones – $345
Four seasons pizza
Hamburguesa deluxe – $345
Deluxe burger
Black Market Beef
Picaña Prime Black Pimienta (1kg) – $1,750
Picanha prime (1kg)
Marinada en aceite de oliva, romero y anís estrella, sellada y cubierta con sal negra del Himalaya para un sabor intenso y refinado.
Marinated in olive oil, rosemary and star anise, seared and finished with Himalayan black salt for a refined, bold flavor.
Tomahawk Prime (1 kg) – $2,550
Tomahawk prime (1kg)
Porterhouse Prime (1 kg) – $2,300
Porterhouse Prime (1kg)
New York Kansas (500 g) – $995
New York Kansas (500g)
Rib eye Prime (600 g) – $1,850
Rib eye prime (600g)
Rib eye Prime (400 g) – $1,205
Rib eye prime (400g)
New York Prime (600 g) – $1,565
New York prime (600g)
New York Prime (400 g) – $1,060
New York prime (400g)
Bife de lomo (600 g) – $1,040
Tenderloin (600g)
Bife de lomo (300 g) – $540
Tenderloin (300g)
Arrachera (300 g) – $590
Serrano ham pizza
Vacio (300 g) – $550
Flank Steak (300g)
Términos de cocción:
Rojo · Medio rojo · Medio · Tres cuartos · Bien cocido
Cooking temperatures:
Rare · Medium rare · Medium · Medium well · Well done
Guarniciones
Sides
Papas trufadas a la francesa – $145
French-style truffle fries
Espárragos con tocino – $210
Bacon-wrapped asparagus
Puré de papa – $105
Mashed potato
Papa al horno – $115
Baked Potato
Verduras al grill – $145
Grilled Vegetables
Guacamole fresco – $175
Fresh guacamole
Cebollas y chiles toreados – $125
Roasted onions and chili peppers
Papas de monte al sartén de hierro $125
Wild potatoes in cast iron
Esquites al carbón – $110
Charcoal-roasted corn off the cob
Champiñones al ajillo – $165
Garlic sautéed mushrooms
Tuétano adicional (pieza) – $95
Extra Bone marrow (pieza)
Elaborados
House Specials
Brisket al horno – $445
Oven-baked brisket
Lengua en salsa verde – $405
Beef tongue in green sauce
Pollo grill a la mostaza – $365
Grilled chicken with mustard sauce
Manchamanteles – $445
(Sweet-spicy beef stew)
Short rib braseado – $445
Braised short rib
Costilla de res BBQ (450g) – $650
BBQ beef rib (450g)
Nuestros gramajes son a productos crudos.
El consumo de cualquier producto crudo es responsabilidad de quien lo consume.